Humic, a natural ionic molecule, is rapidly being
recognized as one of the key elements in many scientific
breakthroughs of the 21st century. It is one of the most crucial
factors in the reversal and prevention of disease, as well as the
maintenance of good health. Nature made humic abundantly obtainable,
but like many things, man has interfered with this vital process and
it is no longer available in adequate quantities in the foods we
eat. You must provide your body with this essential element through
supplementation.
What does humic do in the body?
The humic molecule
prepares nutrients to inter-react with each other. When humic is
present in the body, nutrients are dissolved into the simplest ionic
form and disappear into the humic structure. Most of the benefits we
receive from nutrients occur are due to their co-factor reactions
with each other. Humic offers tremendous benefits because it
enhances these reactions.
Humic makes all nutrients more absorbable.
Humic makes vitamins and
elemental minerals (metallic and clay based minerals) more
absorbable by complexing them (refines, purifies, combines and
re-refines) into organic, ionic forms that are easily transported
into and through cell membranes. Once the nutrients are
dissolved and complexed by the humic electrolyte, they become
bio-chemically reactive, bio-available, mobile, and readily
absorbable. In a nutshell, this means you get greater benefit from
all your nutrients, whatever the source, when humic is present.
Humic transports nutrients right into the cells.
It can often transport
many times its weight in dissolved nutrients and elements.
Humic is
so powerful that one single humic molecule is capable of carrying 60
or more minerals and trace elements into the cells.
Humic makes cell membranes more permeable.
It makes cell membranes
more permeable, so nutrients can more easily enter the cell, as well
as allowing waste to leave the cells more readily. One of the
strongest advantages of humic minerals is that absorption greatly
exceeds traditional tablet supplements. As with any nutrient or
supplement, the only way your body can benefit, is if it is
absorbed. Humic enhances this process.
Humic increases absorption of oxygen and decreases acidity.
It quickly destroys acid
in the body fluids which helps increase the amount of oxygen in the
blood. A lack of blood oxygen is a major contributing factor for
acidity. Excess body acidity is associated with virtually all
degenerative diseases; including cancer, heart disease,
osteoporosis, arthritis, kidney stones, tooth decay, sleep
disturbances, depressive disorders, and more.
Humic changes the pattern of metabolism of carbohydrates.
It also intensifies the
metabolism of proteins, and has been shown to stimulate the immune
system.
Humic improves enzyme development.
Research has shown that
humic improves enzymatic reactions in cells and produces maximum
stimulation of enzyme development. Enzymes are responsible for over
300 complex reactions in the body. They are the life force behind
vitamins and minerals. A lack of digestive enzymes can overstress
the digestive system, leading to the malabsorption of nutrients.
Humic is the most powerful natural free-radical scavenger and
antioxidant known to science at this time.
Free radicals circulate
throughout the body, injuring tissue and making cells susceptible to
infections, diseases, or worst of all, cancer causing mutations.
Humic bonds to these free radicals, transforming them into organic,
usable substances, or if the cell is too damaged, it is flushed out
of the body.
Humic is a powerful detoxifier.
Humic has the ability to
complex and remove toxic heavy metals and other pollutants from the
system. It can either alter them into useable compounds or eliminate
them as waste. It detoxifies pollutants, including herbicides,
radioactive elements, and toxic metals, by binding to these
substances and flushing them out of the body, if unable to convert
them.
Humic's function is to balance and
energize all cell life and biological properties it comes in contact
with.
Because humic carries both a negative
and a positive charge, it energizes cells, and can behave as an
electron donor or acceptor, depending on the need. If the individual
cell is restored to its normal chemical balance and electrical
potential, we have given cells life, where death and disintegration
would normally occur. What if the newly energized cells belong to a
liver, a heart, or a the thyroid? Those organs could have the
potential to function at peak performance. Scientists believe
disease is rampant today because people are so deficient in
humic/fulvic
and the minerals, trace elements, and nutrients it contains.
Don’t confuse
humic minerals with colloidal minerals.
You may be familiar with the term “colloidal minerals”. In
reality, colloidal mineral molecules are too large to readily pass
through cell membranes, and therefore offer limited benefits. It is
important to make this distinction when purchasing a mineral product
or you could miss out on the tremendous benefits of humic.
Scientists have found that humic is the element that makes minerals
absorbable, which gives it the ability to make a dramatic impact on
all kinds of diseases and health problems that afflict us today.
Although it isn’t advertised as a weight loss product, a great side
benefit is that many people report losing excess weight after
starting to take humic.
Although we don’t
advertise it as a weight loss product, a great side benefit is that
many people report losing excess weight after starting to take
humic. Body weight balances naturally because humic helps correct
chemical and hormonal imbalances, assists the proper metabolism of
food, and diminishes mineral deficiency cravings. When these changes
occur, many people don’t have the desire to eat as much, and don’t
crave breads, pastas, and sweets as much.
More on heavy metal build-up.
Because humic minerals
are organic, they will not build up in the body tissues, as do
metallic and clay based minerals. When presented as organic
humic
complexes, cells have the ability to accept or reject minerals,
including aluminum, lead, arsenic, mercury, etc., at their
discretion. It should be considered though that these minerals may
not necessarily be present to “nourish” cells, but are needed to act
as “electrodes” in the humic electrolyte solution. In that capacity
they are probably most essential for bio-reactions, electron
transfer, catalytic reactions and transmutations. It is obvious that
when metals, minerals and trace elements become complexed into
humic, they take on an entirely new property of availability, unlike
their original form. It is when humic is not present that one should
seriously worry about toxic buildup from any source.
Where does humic come from?
Humic is created by
microbial activity at the roots of plants. Its function is to
dissolve, and convert the metallic and clay based mineral molecules
that are in soils, into a form that is usable by plants, animals and
people. Once the minerals are dissolved, plants uptake, through
their root system, the powerful humic substance that is loaded with
dissolved minerals and trace elements. Supplements high in
humic/fulvic
come from ancient deposits of lush plant matter that were buried
millions of years ago before chemicals, pesticides, and other
harmful substances ever existed. The humic strength of today’s plant
derived mineral products depends on the humic concentration of its
source. Humic content varies from deposit to deposit similar to the
way minerals are found in veins throughout the world.
Humic is no longer readily available in today’s plants.
Because current farming
practices use chemicals and pesticides that kill the microorganisms
that create humic, the essential natural process of converting
metallic and clay minerals to a form that is usable by plants has
basically stopped. When the humic microorganisms in soil are
destroyed, plants are not able to take the undissolved metallic and
clay minerals into their root systems. The minerals remain in their
original inorganic form in the soil, and our plants become mineral
deficient. To complicate matters, the mineral content of our soils
is extremely low right now. Farm lands have been overused and
minerals are not being replaced the way nature intended. Even
organic foods can be deficient because of our depleted soils.
Scientists feel this could account for the dramatic rise in health
problems that plague our “humic/fulvic starved” society. Foods with high
humic content are very difficult to obtain, making it essential that
we supplement our diets with this essential molecule.

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